Tuscany Trebbiano with long maceration - Orange Wine
Appellation: Toscana IGT
Variety: 100% Trebbiano Toscano
Soil type: Medium texture, generally clayey.
Training system: Unilateral spurred cordon and Guyot.
Yield per hectare: 70 quintals per ha
Period of Harvest: Beginning of October, in small cases.
Vinification and aging: Before the winemaking, the grapes are left to dry for 40 days.
Wine production in stainless steel at a controlled temperature with maceration on the skins for about 100 days. Further ageing in vitrified cement tanks. Further aging in bottle for 12 months.
Tasting notes: A wine of great personality and unconventional, shows a straw yellow color, almost golden, enveloping fragrance notes of apricot and white pepper express great aromatic complexity. In the mouth it is a wine of excellent structure with tasty tannins, long and mellow sweetness final