Podere Pellicciano Agrisole - Sanminiatello



Appellation: Chianti DOCG

Variety: Sangiovese 80 %, Colorino 10%, Canaiolo 10%.

Soil type: Medium texture, generally clayey.

Training system: Guyot

Yield per hectare: 60 q.li

Period of Harvest: Manual harvesting end of September, in small cases.

Vinification and aging: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration

on the skins for about 3 weeks at 26-28° C.

The ageing in vitrified cement tanks for about 8 months ensure the right maturing of the wine.

Tasting notes: Deep ruby red colour with fruity notes of cherry, raspberry and blackberries to the nose, a full bodied structure on the palate, juicy tannins.