Mafefa Rosato IGT Toscana

AppellationToscana IGT

VarietySangiovese, Malvasia nera, Canaiolo

Vintage: 2017

Soil typeMostly sand

Training systemGuyot

Yield per hectare90 quintals

Period of harvestmanual harvesting in end-September

Vinification and agingThe grapes are vinificated in steel tank at a controlled temperature. Aged in contact with the fermentation yeast for 6 months

Service temperature: 6°-8°

Tasting notes: Cherry-colored wine with hints of rose and red fruits on the nose.