Agrisole - Mafefa Bianco - aromatic white wine
Appellation: Toscana IGT
Variety: 50% Malvasia white, Grechetto 25%, Vermentino 25%
Soil type: Mostly clay with sand deposits.
Training system: Guyot
Yield per hectare: 65 quintals
Period of Harvest: Manual harvesting in mid-September, in small cases.
Vinification and aging: After harvesting, the grapes are de-stemmed and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C. Aging in cement tanks in contact with the fermentation yeast for 6 months and further ageing in the bottle for 3 months.
Tasting notes: A wine with a straw yellow color, hints of yellow flowers and tropical fruit to the nose, on the palate a pleasant fresh sensation.