Agrisole - Mafefa Bianco - aromatic white wine


Mafefa Bianco

AppellationToscana IGT

Variety: 50% Malvasia white, Grechetto 25%, Vermentino 25%

Soil type: Mostly clay with sand deposits.

Training system: Guyot

Yield per hectare: 65 quintals

Period of Harvest: Manual harvesting in mid-September, in small cases.

Vinification and aging: After harvesting, the grapes are de-stemmed and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C. Aging in cement tanks in contact with the fermentation yeast for 6 months and further ageing in the bottle for 3 months.

Tasting notes: A wine with a straw yellow color, hints of yellow flowers and tropical fruit to the nose, on the palate a pleasant fresh sensation.