Legia Tuscan White Wine
Legia – Tuscan white wine
History of Legia White: The name Legia, which has nothing to do with Legia Warsaw, is a fancy name and comes from the beginnings of the names of Ledo and Gianfranco, two people very important for us. This white wine is made with Trebbiano grapes whichi is a tuscany grapes. This is a fine wine as a substitute for an aromatic traminer or as
aperitif, it’s not all, try it to make classic white meat, you’ll be surprised!
Appellation: Toscana IGT
Variety: mainly Trebbiano Toscano
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Guyot
Yield per hectare: 90 quintals
Period of Harvest: Manual harvesting in mid-September, in small cases.
Vinification and aging: After harvesting, the grapes are de-stemmed
and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C.