Legia Tuscan White Wine

legia b scheda tecnica

Legia – Tuscan white wine

History of Legia White: The name Legia, which has nothing to do with Legia Warsaw, is a fancy name and comes from the beginnings of the names of Ledo and Gianfranco, two people very important for us. This white wine is made with Trebbiano grapes whichi is a tuscany grapes. This is a fine wine as a substitute for an aromatic traminer or as

aperitif, it’s not all, try it to make classic white meat, you’ll be surprised!

Appellation: Toscana IGT

Variety: mainly Trebbiano Toscano

Soil type: Clayey soil with a high presence of rock fragments.

Training system: Guyot

Yield per hectare: 90 quintals

Period of Harvest: Manual harvesting in mid-September, in small cases.

Vinification and aging: After harvesting, the grapes are de-stemmed

and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C.