Gocce di Smeraldo
Type: Extra virgin olive oil.
Cultivars: Frantoio, Moraiolo, Grassaio and Mignola.
Harvesting: Harvesting is done manually at the end of October, the olives are pressed with continuous method at temperatures lower than 27 ° C.
Tasting notes: Oil light golden color with greenish shades the slightly mellow, well-balanced and aromatic.